Calendula (calendula officinalis)

Calendula (Calendula officinalis) has been treasured in traditional herbalism for centuries. Rich in naturally occurring flavonoids, carotenoids, and resins, it is traditionally used as a vulunary herb to support skin + wound healing and is commonly infused into oils, salves, creams, and teas. Its vibrant petals also add beautiful color and digestive support to soups, broths, rice, baked goods, and herbal blends, making it a versatile herb for both the kitchen and the home apothecary.