The Simplicity of Sauerkraut
Sun, Mar 29
|Tatamagouche
Spend the afternoon with us learning how to make a traditional kraut loaded to the brim with essential nutrients. Hands on. Participants will take home their first batch of kraut to ferment, and everything they need to continue the tradition.
Time & Location
Mar 29, 2026, 2:00 p.m. – 4:00 p.m.
Tatamagouche, 30 Blair Ave, Tatamagouche, NS B0K 1V0, Canada
Guests
About the event
A two hour deep dive into the craft of simple sauerkraut fermentation. We will begin where all good food stories begin, in the past. You will learn the roots of sauerkraut across cultures, how it sustained communities through long winters, and why this humble preserve remains one of the most powerful foods you can make in your own kitchen.
From there, we roll up our sleeves and you will learn:
The science of wild fermentation, explained clearly and practically
How salt works, and why ratios matter
How to select and prepare cabbage for the best texture and flavor
Proper massaging, packing, and brining techniques
Tickets
Workshop Registration
Register your spot in the Simplicity of Sauerkraut workshop
$55.00
+$7.70 HST
Total
$0.00