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Our farm to table sandwiches feature fermented elements and local ingredients grown in Tatamagouche to layer unique flavors and fill your belly with true comfort.
Soup for the Soul
Our soups are built from the broth up, starting with local grassfed free range bones, finishing with healing homegrown herbs
Our fermentary is full of funky ferments to tantalize your tastebuds and keep your gut health in tip top shape
We love to mix herbalism + food to make self care easier and more delicious than ever
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