Green tea + local wildflower honey fermented together and flavoured with seasonal fruit + flowers + herbs to create a refreshing + probiotic honey tonic.
Do not shake!
This is a living product and will continue to ferment when you take it home so keep it cold. If left sealed in a warm place bottle may explode.
If you see tiny strands in your beverage, please know that these are just a sign that your kombucha is alive and healthy. Strain into a glass and enjoy its life force!
If you forget to consume your kombucha before the date, you can use it to make vinegar! Pour into a sanitized vessel and secure top with coffee filter (or cheesecloth) and a rubber band. Sit in a dark place for 2-3 months.