Farm grown squash roasted and blended with miso and rosemary infused cream (1 litre)

Local pork braised in local cider with autumn roots + apples (1 litre)

Ground turkey in a spiced pumpkin tomato sauce with fresh peppers + red kidney beans (1 litre)

Layers of roasted squash, ricotta, & sage brown butter béchamel (serves 2)

Flaky butter crust filled with local turkey and tender root vegetables in a rich gravy (serves 2-4)

Local turkey served w/ garlic mash, honey glazed root medley, herb stuffing with celery + leek & cranberry apple chutney (serves 1)

Local cheeses, smoked meats, house pickles, herbed nuts & mostarda (serves 5-6)

Spiced pumpkin loaf, maple butter, candied nuts, dark chocolate bark & fruit (serves 5-6)

Soft pillowy dough rolled with garlic miso butter and topped with fresh parsley (1 dozen)

Flaky layered biscuits made with farm fresh rosemary and pastured lard (1 dozen)